Monday, June 10, 2013

Welcome to New Member

Frank Pendola, owner of Nostrano Private Dinner Club and Barbeque in Bar Harbor has joined the Chamber. The art of smoking and grilling has long been a part of Frank Pendola's love for the cooking process. You may have tasted his smoked meats at his Annual MDI Garlic Festival that started in the fall of 1998 as a way to celebrate Frank's garlic harvest.  

Nostrano is available all year for catered barbeque events for 20-200 people (or more). Ask us about our slow smoked brisket, pulled pork, iron skillet Maine crab cakes, smoked Atlantic salmon and side dishes.

Private Dinners for groups of 6-20 people (minimum of 8 on Fridays and Saturdays). We will design a menu for the evening including a selection of appetizers (anti pasti), first course (primi) second course (secondi) and dessert (dolci). The menu selection is based on seasonal availability of our garden fruits and vegetables as well as the chef's preference for preparing his favorite dishes or latest creations. Dishes that are based on a special ingredient or that are from a particular region of Italy are often featured.