Last night at the Chamber's Annual Spring Open House, hosted by the Lindenwood, we held a contest for best potluck contribution which included appetizers and desserts. It was my full filling pleasure to try all the yummy items brought by our many guests. In addition, I polled a sample of the guests to get their opinion on best contibutions.
For first prize, which was one night at the Lindenwood Inn plus two free entrees at Eat a Pita, I chose the wonderful caramel flan brought by Judy Aylen. She told me later that she got that recipe many years ago from a woman in Puerto Rico where she and her husband Peter used to live.
Second prize, a night at the Birches B&B on Fernald Pt. Road, went to Kim Tate, Hairworks by Kim, for a cold noodle dish with almonds, scallions and soy. This morning I ate the last tiny portion for breakfast. Thank you very much!
And thanks to the Lindenwood, the Birches and Eat a Pita for their contributions of prizes!