Fogtown invites you to Pints for Purpose, benefiting A Climate to Thrive, on Thursday, February 13th, from 6-8pm. Proceeds from the event will be donated to ACTT in support of their commitment to energy independence and sustainability. Come help us celebrate a great cause, meet folks from A Climate to Thrive, and learn about the organization and the work they do. This event is free and open to all. Fogtown Brewing Company | 25 Pine Street | Ellsworth, Maine.
A Climate to Thrive has become a model for local, solutions-focused action for Maine communities and beyond. ACTT is Mount Desert Island residents, businesses, and towns working together to achieve energy independence by 2030 and make MDI an inspiring epicenter of citizen engagement, sustainability, and economic vitality.
Fogtown Brewing Company's Pints for Purpose series takes place on select Thursdays throughout the winter and early spring. As part of Fogtown's commitment to our local and greater community, the mission of Pints for Purpose is to raise funds and awareness in support of Maine non-profits and charities.
Eat At Joe's food truck, always available during taproom hours, will be here, serving 100% grass-fed beef burgers, sandwiches, fresh hand-cut fries, and nachos (all ingredients organic, and sourced from local farms and bakeries).
A Climate to Thrive has become a model for local, solutions-focused action for Maine communities and beyond. ACTT is Mount Desert Island residents, businesses, and towns working together to achieve energy independence by 2030 and make MDI an inspiring epicenter of citizen engagement, sustainability, and economic vitality.
Fogtown Brewing Company's Pints for Purpose series takes place on select Thursdays throughout the winter and early spring. As part of Fogtown's commitment to our local and greater community, the mission of Pints for Purpose is to raise funds and awareness in support of Maine non-profits and charities.
Eat At Joe's food truck, always available during taproom hours, will be here, serving 100% grass-fed beef burgers, sandwiches, fresh hand-cut fries, and nachos (all ingredients organic, and sourced from local farms and bakeries).
