Nostrano is available all year for catered barbeque events for 20-200 people (or more). Ask us about our slow smoked brisket, pulled pork, iron skillet Maine crab cakes, smoked Atlantic salmon and side dishes.
Private Dinners for groups of 6-20 people (minimum of 8 on Fridays and Saturdays). We will design a menu for the evening including a selection of appetizers (anti pasti), first course (primi) second course (secondi) and dessert (dolci). The menu selection is based on seasonal availability of our garden fruits and vegetables as well as the chef's preference for preparing his favorite dishes or latest creations. Dishes that are based on a special ingredient or that are from a particular region of Italy are often featured.